Certified Excellence

Quality & Certifications

Our unwavering commitment to quality, safety, and excellence is backed by rigorous testing and internationally recognized certifications.

Our Quality Philosophy

Quality is not an act, it is a habit embedded in our DNA

Source Control

Quality begins at the source with careful selection of raw materials and suppliers

Rigorous Testing

Every batch undergoes comprehensive testing in our state-of-the-art laboratories

Process Excellence

Standardized processes ensure consistency and quality in every product

Continuous Improvement

Regular audits and feedback loops drive ongoing quality enhancements

Certifications & Compliance

Recognized standards we maintain across our business lines

FSSAI

Food Safety and Standards Authority of India

All our food products meet FSSAI standards for safety, quality, and hygiene. We maintain stringent compliance across dairy, oils, and organic produce processing facilities.

License Numbers: [To be displayed - specific to each facility]

Organic

Organic Certifications

Our organic farm products are certified by recognized Indian and international certification bodies, ensuring compliance with organic standards throughout cultivation, processing, and packaging.

  • • Organic India Certification
  • • USDA Organic (in process)
  • • EU Organic Standards Compliance
ISO

ISO Standards

We are working towards ISO 22000 (Food Safety Management) and ISO 9001 (Quality Management) certifications for our processing facilities.

Expected certification completion: Q2 2024

HACCP

Hazard Analysis and Critical Control Points

HACCP principles are implemented across all food processing operations to identify and control food safety hazards at critical points in production.

Quality Control Process

Multi-stage testing ensures excellence at every step

1

Raw Material Testing

All incoming materials are tested for quality parameters, purity, and safety before acceptance.

Physical inspection
Chemical analysis
Microbiological testing
Authenticity verification
2

In-Process Quality Checks

Continuous monitoring during processing ensures adherence to specifications.

Temperature monitoring
pH and moisture levels
Processing time verification
Equipment calibration
3

Final Product Testing

Finished products undergo comprehensive testing before release.

Sensory evaluation
Nutritional analysis
Safety testing
Shelf-life studies
4

Post-Market Surveillance

Ongoing monitoring and customer feedback analysis ensures continued quality.

Market samples testing
Customer complaint analysis
Stability studies
Regulatory compliance verification

Laboratory Facilities

State-of-the-art equipment for precise testing

Our in-house laboratories are equipped with modern analytical instruments including spectrophotometers, chromatography systems, and microbiological testing equipment.

Our quality control team comprises trained technicians and food scientists who conduct over 1,000 tests monthly, ensuring every product meets our exacting standards.

For specialized testing beyond our in-house capabilities, we partner with NABL-accredited external laboratories to provide third-party verification.